|
Ingredients:
Apple Upside-Down Cake:
- Apples (enough to line the bottom of the pan)
- 400 grams flour
- 400 grams almond flour
- 1200 grams sugar
- 800 grams egg whites
- 1200 grams brown butter
Calvados Panna Cotta:
- 300 grams cream
- 150 grams sugar
- 4 sheets gelatin
- 300 grams whipped cream
- 400 grams mascarpone
- 3 ounces Calvados
Cider Gelée:
- 500 grams apple cider
- 5 sheets gelatin
Cinnamon Doughnuts:
- ¼ cup plus 1 Tablespoon water
- 10 grams yeast
- ½ cup flour
- 10 grams fresh yeast
- 2 Tablespoons milk
- 1 cup plus 2 Tablespoons flour
- 3 Tablespoons sugar
- 1 teaspoon salt
- 3 egg yolks
- 2 Tablespoons butter, softened
- Cinnamon
- Sugar
Apple Sauce:
- Apples
- All-spice
- Cinammon Stick
- Sugar
- Water
Method:
For Apple Upside-Down Cake:
Preheat oven to 350ºF. Slice apples and place in a single
layer at the bottom of a buttered and floured cake pan. Combine
the flour, almond flour, sugar and egg whites. Gradually add
brown butter, stirring to combine. Pour over apples and bake
until cooked through.
For Calvados Panna Cotta:
Heat cream and sugar together. Bloom the gelatin and add to
cream, then strain over the mascarpone. Fold in whipped cream
and Calvados. Pour into desired molds and let set in the refrigerator
for at least 2 hours.
For Cider Gelee:
Bloom gelatin. Heat cider, add gelatin, and strain. Pour onto
the top of the set panna cottas and let set in the refrigerator
for at least 2 hours.
For Cinnamon Doughnuts:
To make the starter, combine water and 10 grams of yeast in
a mixing bowl with a dough hook. Add flour and let rise until
doubled. Warm the milk and combine with the remaining 10 grams
of yeast. Add the yeast/milk mixture to the starter and blend.
Add flour, sugar and salt and blend. Add yolks and softened
butter and let rise. Shape into a roll, then segment into
small doughnut-hole sized pieces. Fry in 325ºF oil and
toss in cinnamon and sugar.
For Apple Sauce:
Cook apples over medium-low heat with desired amount of all-spice,
cinnamon stick, sugar, and enough water to cover. When the
mixture has reached desired consistency, remove from heat
and pass through a tamis.
To Assemble and Serve:
Invert panna cotta onto one corner of a square or rectangular
plate. Place a bit of applesauce in the center and top with
a small pile of cinnamon doughnuts. Place a small slice of
apple upside-down cake in the opposite corner.
back to top
|
