Pick a Peck
Summer is a time when many chefs observe
the KISS principle – that is, “Keep It Simple, Sweetie.”
Elemental preparations let the natural flavors speak for themselves,
as in grilling farm fresh vegetables with a bit of good quality
olive oil and coarse sea salt. While the KISS principle has its
merits, our chefs, ever toiling and tinkering, demonstrate with
these recipes that a breath of inspiration and a little extra
elbow grease can transform summer’s finest produce into
dishes with layers of complex flavors and textures.
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