Beef Sashimi
Tom Power of Corduroy - Washington, D.C.
Adapted by StarChefs

Yield: 8 servings

1 pound Piedmontese beef strip loin, seared quickly in oil in hot pan

Slice very thinly and arrange on a platter. Serve with these condiments and Ponzu Sauce.

• 4 Tablespoons white radish, grated
• 4 Tablespoons green onions, finely sliced
• 4 shiso leaves
• 4 Tablespoons grated wasabi
• 1 Tablespoon ginger, minced

Ponzu Sauce

• 1 cup lemon juice
• 1/3 cup rice vinegar
• 1 cup soy sauce
• 3 Tablespoons mirin
• 1/3 ounce dried bonito flakes (optional)
• 1 2-inch square kelp
• 2 Tablespoons tamari.

Mix all ingredients together. Let stand overnight. Strain and serve.

Wine Suggestion: Lake Anna Seyval Blanc