Yield: 4 Servings

Ingredients:

• 1 bottle chili sauce
• 1 teaspoon liquid smoke
• 1 Tablespoon chili powder
• 1/4 cup vinegar
• 1 Tablespoon Worcestershire sauce
• 1 cup brown sugar
• 3 Tablespoons olive oil
• 1 large red onion, finely chopped
• 7 cloves garlic, peeled and minced
• 1 (3 pound) pork shoulder
  

Method:
Combine all the ingredients except for the pork into a large bowl. Place the pork in a crockpot and cover with the sauce mixture. Cook on low for 8 hours or on high for 5 to 6 hours. Use two large forks to shred the meat (this is the “pulled” part of the pulled pork). You may want a parent to help you with this step. Serve the pulled pork on large sandwich buns. Delish!