If you’re searching for a
holiday dinner menu fit for a king, or an emperor for that matter,
look no further. Bradley Ogden, not one to rest on his laurels,
even after winning a 2004 James Beard award for Best New Restaurant
for Bradley Ogden at Caesars Palace, offers this holiday dinner
menu, filled with the vibrant flavors, colors and textures of
the season.
Recipes
Roasted
Butternut Squash and Apple Soup
Crisp
Peppered Duck
Chestnut
and Oyster Gratin
Persimmon
Chutney
Warm
Pumpkin Bread Pudding
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