| RECIPES
Molasses
Braised Short Ribs
Jamie Leeds of 15 Ria, Washington, D.C.
Pan
Seared Rockfish with Braised Artichoke-Leek Relish and Oil
Cured Olive Tapenade
Joseph “Jay” Comfort of Poste, Washington,
D.C.
Kobe
Pot Stickers with Braised Kobe Cheeks in Spring Pea and Truffles
Jus
Morou of Signatures Restaurant, Washington,
D.C.
Coconut
Sorbet with Spiced Mango and African Mint Salsa
Robert Ulrich of Elysium at Relais & Chateau
Morrison House, Alexandria, VA |
