Limoncello Baba'
Chef Salvatore De Riso of Salvatore's - Salerno,
Italy
Adapted by StarChefs
8 cups flour
4 cups butter
12 eggs
1/2 cup honey
1 teaspoon vanilla
1 cup corn syrup
1 cup limoncello
Yield:12
servings
Preparation:
Preheat the oven to 400 F. Mix all the ingredients (except
for the limoncello) into a smooth batter. Pour the mix
into 12 cupcake molds and bake for 25 minutes.
Wisk the syrup and the limoncello
together and soak in the cupcakes. Serve cold.
