Fields of Gold
Mixologist Joel Black of The Doheny – Los Angeles, CA
Adapted by StarChefs.com
January 2010
Yield: 1 Cocktail
|
INGREDIENTS
Honey Syrup:
3 ounces honey
1 ounce water
To Assemble and Serve:
2 ounces Buffalo Trace bourbon whisky
¾ ounce honey syrup
¾ ounce orange juice
½ ounce lemon juice
1 orange twist
METHOD
For the Honey Syrup:
Combine the honey and the water. Stir until honey is dissolved.
To Assemble and Serve:
In a shaker, combine the whisky, syrup, orange juice, lemon juice, and ice. Shake and strain into a rocks glass over ice. Garnish with the orange twist.
|
