Gin Fix
Mixologist Eric Alperin of The Varnish – Los Angeles, CA
Adapted by StarChefs.com
January 2010
Yield: 1 Cocktail
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INGREDIENTS:
2 ounces Beefeater gin
¾ ounce grenadine
½ ounce lemon juice
1 wedge lemon
METHOD:
In a shaker, combine the gin, grenadine, lemon juice, and ice. Shake and strain into a rocks glass filled with crushed ice. Garnish with the lemon wedge.
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