Four Aces
Mixologist Damian Windsor of The Roger Room – Los Angeles, CA
Adapted by StarChefs.com
January 2010
Yield: 1 Cocktail
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INGREDIENTS:
3 basil leaves
6 seedless white grapes
1½ ounces vodka
½ ounce Domaine de Canton ginger liqueur
½ ounce fresh lime juice
¼ ounce simple syrup
1 ounce club soda
METHOD:
In a mixing glass, lightly muddle 2 basil leaves and grapes. Add the vodka, ginger liqueur, lime juice, syrup, and ice. Shake and strain into a double old fashioned glass filled with ice. Top with the club soda and garnish with the remaining basil leaf.
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