Whisky Smash
Mixologist Tristan Price of Café Pierre – Los Angeles, CA
Adapted by StarChefs.com
January 2010
Yield: 1 Cocktail
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INGREDIENTS:
4 lemon wedges
4 sprigs mint
1 ounce simple syrup
2 ounces Wild Turkey bourbon whisky
METHOD:
In a bar glass, muddle 3 lemon wedges and 3 sprigs of mint. Add the simple syrup and whisky. Fill the glass with shaved ice. Garnish with the remaining mint sprig and lemon wedge.
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