Guacamole
Chef Dean Fearing, The Mansion on Turtle Creek, Dallas, TX
Adapted by StarChefs


Yield: 12 servings

• 3 large ripe avocados, peeled, pit removed
• ¼ cup onion, finely diced
• ¼ cup tomato, finely diced
• 1 jalapeño chile, minced
• 1 Tablespoon cilantro, chopped
• Lime juice to taste
• Salt to taste

In a medium bowl combine first 5 ingredients. Mash with a fork until avocado is smooth. Season generously with salt and lime juice to taste.