Mango Margaritas
Chef Dean Fearing, The Mansion on Turtle Creek,
Dallas, TX
Adapted by StarChefs
Yield: 12 servings
- 2
cups fresh mango juice
- ˝
cup fresh lime juice
- 1
cup Cointreau
- 3
cups Patrón Tequila or any top shelf tequila
- 12
lime slices for garnish
Mix
first four ingredients together. In batches, pour into ice filled
shaker and shake vigorously for thirty seconds. Portion into glasses
and garnish with lime slices.
