Spicy Tequila
Marinated Shrimp
Charlie Watkins, Sierra Grill, Houston,
TX
Adapted by StarChefs
Yield:
3 servings
- 1 pound jumbo shrimp, peeled and deveined
Marinade
- 1½
cups tequila, preferably 100% blue agave
- 1½
cups fresh lime juice
- ¾
cup extra virgin olive oil
- ½
cup fresh garlic, finely chopped
- ½
cup Louisiana hot sauce, or the Tabasco sauce of your choice
- ½
cup sugar
- 4
Tablespoons kosher salt, or to taste
- 5
Tablespoons white pepper
Mix
all ingredients very well. Marinate shrimp for 2-3 hours in mixture.
Cook over charcoal barbecue grill, basting 2-3 times with marinade.
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Wine
Pairing Tribach Gewurztraminer
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