Charlie Watkins' Recipe Page

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If you dare, Chef Watkins suggests a good 100% blue agave tequila as a drink pairing for this menu, such as Patrón Silver, Hornitos or Cuervo Traditional or try Chef Watkins' wine suggestions.

Spicy Tequila Marinated Shrimp

Wild Boar Chop in a Cinnamon Apple Buerre Blanc

Margarita Cheesecake


	Looking for a culinary challenge in Mid Coastal Maine?

	Steamed Salmon with Cashews and Lime, Honey, Ginger, Curry Vinaigrette

	The International Chefs Congress: September 14-16, 2008

	Mark Peel's The Food of Campanile

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