Crispy Spicy Pickles
Chefs Todd English and Victor LaPlaca of Olives – New York, NY
Adapted by StarChefs.com

Yield: 10-15 Servings

Ingredients:

• Blended oil, for deep frying
• 2 cups all-purpose flour
• 2 cups semolina flour
• Pinch salt, pepper, cayenne, and paprika
• 1 large jar ripple-sliced pickles

Method:
Preheat deep fryer with blended oil.

Combine flours with seasonings in a bowl. Toss sliced pickles in flour mixture and deep fry until crispy. Drain pickles on paper towels and sprinkle with additional salt.