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| How
to Make the Most of |
| Memorial
Day
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At Tremont 647 in Boston,
Chef Husbands plans on luring customers to his restaurant with
his spacious outdoor patio during the holiday weekend. Another
way to attract more people into your restaurant is to offer
a special holiday-themed menu. Recognizing that many of your
regular patrons will still opt for the backyard barbeque, consider
making their job easier by selling your signature spice rubs
and marinades or offering a Memorial Day Survival Kit, a ready-to-cook
package complete with marinated protein and prepared sides.
This Memorial Day, we asked Chef Husbands for his expertise
on grilling seafood. For a special holiday menu, fish becomes
the ideal vehicle to showcase his savory spices and sauces,
which he plans on retailing in the near future. “Grilled,
roasted, fried, or eaten raw, it presents an ocean of possibilities,”
says Chef Husbands in his cookbook The
Fearless Chef. His scallops take on a new texture with a
peanut crust and a tangy apricot Thai glaze. To bring out the
flavor of snapper, he grills them in cornhusks and adds a spicy
salsa. For the kebabs, the combination of the peaches and the
coriander-lime glaze adds a sweet accent to the tenderness of
the swordfish.
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