Heather In Queue
Mixologist Jackson Cannon of Eastern Standard—Boston, MA
Adapted by StarChefs.com
July 2009
Yield:1 Cocktail
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INGREDIENTS:
1½ ounces Plymouth gin
¾ ounce Martini Bianco vermouth
½ ounce Bauchant Napoleon Liqueur D'Orange
¼ ounce Fernet Branca
1 lemon twist
METHOD:
Combine gin, vermouth, orange liqueur, Fernet Branca, and ice. Stir and strain into a chilled cocktail glass. Garnished with a flamed lemon twist.
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