261 Cocktail
Mixologist Jackson Cannon of Eastern Standard—Boston, MA
Adapted by StarChefs.com
July 2009
Yield:1 Cocktail
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INGREDIENTS
1½ ounces Sazerac rye
¾ ounce Benedictine
¾ ounce fresh orange juice
1 dash Angostura Bitters
METHOD
In a shaker, combine rye, Benedictine, orange juice, bitters, and ice. Shake and strain into a chilled cocktail glass.
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