Farfel Pudding
-
1 lb matzo farfel (pour hot water over farfel and drain
dry)
-
7 eggs beaten
- 1
1/2 cups water
- 1
cup melted margarine
- 1
tsp. salt
- 1
cup sugar
- 1
tsp. cinnamon
- 2
(16 oz) cans apricots, diced
- 1
jar apricot all fruit jelly (for topping)
Combine
all ingredients including apricot juice and mix.
Pour into an 11 x16 x 3 pan, greased with 1 tbls oil and
dusted with matzo meal.
This is a loose mixture. Sprinkle with additional tsp cinnamon
and apricot jelly.
Bake @ 375 degrees for 1/2 hour and @ 350 degrees for 1/2
hour. Cool and cut.
Reheat as needed. Recipe freezes well.
