Passover Banana Cake
-
8 eggs, separated
- 1-1/2
cups granulated sugar
- 3
ripe bananas, mashed
- 1/4
cup orange juice
- 1/4
cup Concord grape wine
- 3/4
cup matzo cake meal
- 1/4
cup potato starch
- 1
Tbs. commercially prepared grated orange rind
- 1/2
cup chopped nuts
1.
Preheat oven to 350 degrees Fahrenheit.
2. Beat egg yolks with sugar until light.
3. Blend mashed bananas with orange juice & wine until smooth.
4. Sift together the matzo cake meal, potato starch & orange
rind.
5. Add dry ingredients alternately with the banana mixture
to the beaten egg yolks.
6. Add chopped nuts.
7. Beat egg whiles, stiffly, & fold into banana mixture.
8. Bake in an ungreased 10-inch angel food cake pan for
60 to 70 minutes.
9. Test with a toothpick for doneness.
10. Turn upside down to cool.
NOTE:
Can be served with sliced strawberries that have been blended
with a little sugar to taste. This makes a delicious strawberry
short cake and is the way my family enjoys it. This make
a moist cake that keeps well.
