• 2 ounces vodka
• ½ ounce Midori
• ½ ounce honeydew melon puree
• Lemon juice
• Lavender Honey
• Ice
  

• Champagne
• 4 honeydew melon balls

Method:
Combine vodka, Midori, honeydew melon puree, a few drops of lemon juice, a drizzle of lavender honey and ice in a martini shaker and shake vigorously.

To Assemble and Serve:
Strain into a chilled martini glass and top off with champagne. Skewer honeydew melon balls and rest on the rim of the glass.

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