Yield: 3 Servings

Ingredients:

For Rouge Shooter
• 1 tablespoon Bloody Mary mix
• 1 ounce vodka
• 1 raw oyster
  
  
For Jaune Shooter
• 1 tablespoon yellow tomato purée
• 1 ounce vodka
• 1 raw oyster, shucked
  
  
For Vert Shooter
• 1 tablespoon green tomato purée
• 1 ounce vodka
• 1 raw oyster, shucked

Method:

Place oyster in shot glass. Add vodka. Top with Bloody Mary mix or Tomato Purée.