• 1½ ounces Ciroc vodka
• ½ ounce tomato juice
• 2 drops tobasco
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon celery salt
• 1/5 teaspoon lemon juice
• 1 pinch black pepper
• 1 lime wedge, for garnish
• 1 spiced green bean, for garnish
• 1 cherry tomato, for garnish

Place ice into an old fashioned glass, add ingredients, and stir well. Squeeze lime wedge onto rim of glass. Garnish with green bean and cherry tomato.

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• 2½ ounces Smirnoff vodka
• ¼ ounce Cointreau
• 2 teaspoons guava purée
• 1 ounce fresh lemon-lime juice
• 1 ounce simple syrup
• 1 splash cranberry juice
• 2 cocktail ice cubes, for shaking
• Lime slice, for garnish

Fill a tempered pint glass with ice and add the vodka, Cointreau, guava purée, lemon-lime juice, simple syrup, and cranberry juice. Cap the glass with a stainless-steel cocktail shaker and shake vigorously for 10 seconds. Strain into a 10 ounce martini glass and garnish with a lime slice.

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• 2 ounces Johnny Walker scotch
• ½ ounce honey
• Lemon twist, for garnish

Shake and strain ingredients into cocktail glass. Garnish with lemon twist.

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• ¾ ounce Hennessey cognac
• ¼ ounce Rhum Clément Creole Shrubb
• ¾ ounce New Orleans Amber rum
• 2 dashes Peychaud’s bitters
• Orange twist, for garnish

Combine cognac, rums, and bitters in mixing glass, stir with ice, and strain into chilled cocktail glass. Garnish with orange twist.

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• 1½ ounces Bulleit bourbon
• 1 ounce Sazeraz rye whiskey
• 1 ounce mint simple syrup
• 1 ounce club soda
• Mint sprig, to garnish
• Lemon twist, to garnish

Add bourbon, rye, and simple syrup to a rocks glass with ice and stir. Add club soda and garnish with mint spring and lemon twist.

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• 4 jiggers Tanqueray gin
• ½ jigger Martini & Rossi dry vermouth

Chill in a shaker and strain into a glass.

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• 2 ounces Tanqueray gin
• ¾ ounce Martini & Rossi dry vermouth
• ¾ ounce limoncello
• 1 dash green chartreuse
• Lemon peel, to garnish

Stir ingredients with cracked ice and strain into a chilled glass. Garnish with lemon peel.

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• 2 ounces Bulleit bourbon
• 1 teaspoon rich simple syrup
• 3 dashes Angostura bitters
• 1 lemon peel, thinly sliced

Stir ingredients with ice, strain into cocktail glass, and twist swatch of lemon peel over the top.

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• 1 ounce Smirnoff Vanilla vodka
• 1 ounce Bailey’s Irish Cream
• 1 ounce Coffee liquer
• 1 ounce Black Raspberry liquer
• ¼ ounce Nocello (Italian Walnut liquer)

Place ingredients into a cocktail shaker and shake until well chilled. Strain into a martini glass.

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