| The Bishop
James Waller and Ramona Ponce authors of Drinkology Eats: A Guide to Bar Food and Cocktail Party Fare
Adapted by StarChefs.com
June 2007
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| Yield: 1 drink
Ingredients:
- 1 ounce fresh lemon juice
- 1 ounce orange juice
- ¾ ounce simple syrup
- 4 ounces dry red wine1 orange slice, to garnish
Method:
Combine lemon juice, orange juice, and syrup in a shaker with ice. Shake well and strain into a red wine glass filled with ice cubes. Pour in the wine and stir gently. Garnish with the orange slice.
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