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RESTAURANT | HOTEL | OTHER

Meze: Refining a Simple Greek Tradition with Small, Cost-Effective Plates
Technique: Breaking Down a Whole Monkfish Step-by-Step
Podcast: Monkfish Head-to-Tail with Chef Morimoto
Farewell Whites, Here are Five Fish-Friendly Reds, with Pairings Too
Recipes from the Las Vegas Rising Stars - Sin City's Best Culinary Talent
Fall Recipes from the Archives: Smoked Mushrooms, Braised Pumpkin, and More
ICC: The Full 3-Day Wrap-Up, plus Photo Gallery, and Welcome Address
Recent Photos: Chefs Congress Highlights and Dish Shots Plus More Las Vegas Rising Stars
Las Vegas Rising Stars

Join us for our 2008 Las Vegas Rising Stars Revue on October 21st

StarChefs.Com Career Series at Astor Center in New York

StarChefs.com is excited to team up with Astor Center to bring you this insightful series of panels and lectures exploring alternative career paths in the food and beverage industry. Click here for tickets and more information.

Steve Mannino
This week's QuickMeals features Chef Steve Mannino's favorite recipes collected from his extensive culinary career spent in different cities...
MON
Pumpkin Risotto
TUE
Rosemary Braised Chicken Thighs
WED
Spinach Salad with Goat Cheese Fondue
THU free
Rigatoni with Wild Mushroom Ragu
FRI
Shrimp and White Bean Chili
Moretti Forni Deck Ovens:
Irinox Blast Chillers and Shock Freezers:
Champagne Nicolas Feuillatte:
Hobart:
Le Cordon Bleu Schools:
Wisconsin Cheese:
Regal Ware:
Winston CVap® Cook & Hold Oven:
Parmigiano Reggiano & Prosciutto di Parma:
Traditional Ingredients Find their Way onto Innovative Menus
Nespresso:
The Finest Espresso Coffee Machines
Jade:
Designing a New Restaurant Kitchen? Check Out Chefs That Use Jade Ranges
Vita-Prep Professional Blender:
Vita-Prep Professional Blender: Check Out Our New Videos

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Tell us what you think about Champagne and win a Magnum Champagne party for your restaurant.
 
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Join us for our 2008 Las Vegas Rising Stars Revue on October 21st
 
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Diane Kochilas's Meze : Small Plates to Savor and Share from the Mediterranean Table
 
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Paul Liebrandt opened his new restaurant Corton Friday October 3. Doors crack open just enough for friends and family on October 1, as Liebrandt and staff finalize menu and service procedures.
 
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Take our Champagne Survey
Tell us what you think about Champagne and win a Magnum Champagne party for your restaurant.
Take the 2008 Culinary Trends Survey
Help us learn more about what's happening in your restaurant. Our yearly survey gathers comprehensive information about every facet of the restaurant world.
StarChefs.com Chefs to Know Book 2nd Edition
The 2nd edition of Chefs to Know features over 600 chefs and pastry chefs, plus more than 100 mixologists, sommeliers, and international chefs. With 50 recipes and full-page photos, fun facts and kitchen stats, plus a pull-out guide to chefs' favorite restaurants off the beaten path, this comprehensive guide to the culinary industry is an essential tool for chefs, culinary students, media, and food lovers.
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DishRag: Chef recipes, food, wine and travel...
Employer: Tips for recruiting and retaining...
JobSeeker: Top 10 Jobs, Job Tips, and more...

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