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Jade Range on StarChefs.com  
 

230 Fifth

230 Fifth, New York, NY
Project Description: Chef Zac Pelaccio marries American cooking with Asian influences at this rooftop space with a limited kitchen. Greg Rowehl of Commercial Kitchen Design created a great working space by combining different elements and blending them together in harmony. Jade overcame the challenge of the intimate kitchen by designing a 30” hot top range to fit the last available space on the line.



 
     

Cooks Needed!
Sea Bass Soup with Soba Noodles
The International Chefs Congress: September 14-16, 2008
Bradley Ogden's Breakfast, Lunch, and Dinner


   Published: April 2007