Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings. Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings.
search   |  home | feedback | help          
StarChefs
  home
projects
Jade Range on StarChefs.com  
 

The Plancha Project at Daniel Boulud Brasserie

Daniel Boulud Brasserie, Wynn Las Vegas, NV
Project Description: Working with Jade, Chef Boulud designed his ideal griddle - the Plancha -for his new restaurant at Wynn Las Vegas. It is able to cook multiple pieces of food simultaneously on a flat surface, which is able to reach incredibly high temperatures with appropriate ventilation and runoff receptacles.

 
TITAN Plancha

 

Model No. Description
JMRH-18P Plancha, Modular, 18”
JMRH-24P Plancha, Modular, 24”
JMRH-30P Plancha, Modular, 30”
JMRH-36P Plancha, Modular, 36”
JTRH-24P Plancha, Cabinet base, 24”
JTRH-30P Plancha, Cabinet base, 30”
JTRH-36P Plancha, Cabinet base, 36”
JTRH-30P-30 Plancha, Standard oven, 30”
JTRH-30P-30C Plancha, Convection oven, 30”
JTRH-36P-36 Plancha, Standard oven, 36”
JTRH-36P-36C Plancha, Convection oven, 36”

Plancha is a direct contact cooking surface that can also be used as a hot top or burner. Focused center heat radiating outward allows for multiple heating and cooking areas on a single surface. A three sided trough and large grease receptacle makes for easy cleaning.

 

Oven/Cabinet Base Dimensions

Modular Dimensions

 
     

Creative, passionate Chef de Cuisine needed for Ken Oringer's Clio restaurant in Boston.
Seared Striped Bass with Maitake Mushroom, Bok Choy, Hijiki Seaweed, and Ginger Soy Broth
Join us on Tuesday, November 3rd to celebrate the Boston Rising Stars!
Check out our brand new cookbook section!


   Published: December 2005