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The Morimoto Project

Morimoto, NYC
Project Description: Kitchen design consultant Jimi Yui designed the Morimoto kitchen and the Starr Restaurant Group used Jade for this project based on past performance at other Starr restaurants such as Washington Square, Barclay, Striped Bass and Morimoto Philadelphia. Morimoto NYC features Jade equipment in numerous areas, combining standard and convection ovens, flat and tubular high shelves, in addition to custom plate shelves.

 

 
     

Creative, passionate Chef de Cuisine needed for Ken Oringer's Clio restaurant in Boston.
Seared Striped Bass with Maitake Mushroom, Bok Choy, Hijiki Seaweed, and Ginger Soy Broth
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Check out our brand new cookbook section!


   Published: December 2005