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The Del Posto Project

Del Posto, New York, NY
Project Description: Kitchen design consultant Jimi Yui designed the Del Posto kitchen and Ed Temmel from Baring Industries served as the kitchen equipment contractor. The drawing below reflects open burners but the managing partners decided to use hot tops, which are more efficient in terms of volume and energy. At the last minute, Hui was able to meet the needs of the kitchen and management by replacing the open burners with hot tops for most of the cooking pieces.


 

 
     

Cooks Needed!
Sea Bass Soup with Soba Noodles
The International Chefs Congress: September 14-16, 2008
Bradley Ogden's Breakfast, Lunch, and Dinner

   Published: April 2007