Monday,
May 6, 2002
The
Spice Connection
5:30 P.M.
Awards
Ceremony
8:30 P.M.
Gala
Reception
The New York Marriott Marquis
Chefs
of the 2002 James Beard Awards
As
we planned our annual gala this past winter, we assigned each
chef who will be cooking at the Awards gala a spice (or two or
three). You'll see that assignment under their name in these short
biographies. As part of our Spice Connection gala theme, the dish
that he or she will be serving will spotlight that spice.
|
|
|
|
|
|
Jean
Alberti
|
Richard
Aramino
|
Rick
Bayless
|
Peter
Beck
|
| |
|
|
|
|
|
|
|
|
|
Azita
Bina
|
Arturo
Boada
|
Antoine
Bouterin
|
Floyd
Cardoz
|
| |
|
|
|
|
|
|
|
|
|
Johnny
Earles
|
Yeworkwoha
Ephrem
|
Marc
Eymin
|
Gale
Gand
|
| |
|
|
|
|
|
|
|
|
|
Michael
Ginor
|
Robbin
Haas
|
Cindy
Hutson
|
Thomas
John
|
| |
|
|
|
|
|
|
|
|
|
Kalman
Kalla and Maria Lusztigh
|
Mark
Kiffin
|
Francois
Kwaku-Dongo
|
Rick
Laakkonen
|
| |
|
|
|
|
|
|
|
|
|
Michael
Laiskonis
|
Eric
Larson
|
Anita
Lo
|
Dominique
Macquet
|
| |
|
|
|
|
|
|
|
|
|
John
Manion
|
James
McDevitt
|
David
Myers
|
Michel
Ohayon
|
| |
|
|
|
|
|
|
|
|
|
Mark
Okumura
|
Chris
Painter
|
Roberto
Passon
|
Guillermo
Pernot
|
| |
|
|
|
|
|
|
|
|
|
Jackie
Riley
|
Nick
Stellino
|
Ming
Tsai
|
Patricia
Yeo
|