Jean
Alberti
Kokkari Estiatorio
San Francisco, CA
Cumin
Poached
Shrimp in Cumin Scented Olive Oil with Chick Pea and Roasted
Bell Pepper Salad
Richard
Aramino
Temple
Beverly Hills, CA
Ginseng
Honey/Ginseng
Glazed Chicken Wings
Rick
Bayless
Frontera Grill
Chicago, IL
Chocolate and Coriander/Cilantro
Roasted Pork
Tamales with Classic Red Mole
Peter
Beck
Tamarind
New York, NY
Ginger
Ginger Pumpkin Burfi: Grated Pumpkin
Cooked with Ginger-flavored Sugar Syrup and Topped with Raspberry
Sauce
Azita
Bina
Lala Rokh
Boston, MA
Cumin
Baghala Polo: Basmati
Rice Flavored with Cumin, Rose Petals Cooked with Fresh Dill
and Fava Beans, and Chunks of Lamb in a Light Tomato Sauce
with Saffron
Abghust-E
Morgh Kubieh:
Chicken Cooked with Mixed Vegetables-Okra, String Beans, Potato,
Tomato, Eggplant, Peppers-Spiced with Cumin and Saffron
Arturo
Boada
Solero
Houston, TX
Saffron
Saffron-Marinated Seafood Seviche
Antoine
Bouterin
Bouterin
New York, NY
Anise
Petite Flan de Courgette à la
Fleur d'Anise
Floyd
Cardoz
Tabla
New York, NY
Black pepper
Black Pepper
Maya Shrimp with Watermelon and Lime Salad
Johnny
Earles
Criolla's
Grayton Beach, FL
Tabasco and scotch bonnet pepper
Crawfish "Head
Cheese" with Cured Foie Gras on Savory Sablé with
a Confit of Homegrown Tabasco Chilies and Heirloom Tomatoes
Yeworkwoha
Ephrem
Ghenet
New York, NY
Chili pepper
Doro Wett: Chicken Sauce Prepared with
Berebere and Clarified Butter, Hard-Boiled Egg with a Side
of Aieb (Ethiopian) Cheese and Injere
Mesir
Wett:
Lentil Sauce with Collard Greens and
Injere
Marc
Eymin
D'Artagnan, The Rotisserie
New York, NY
Presented by D'Artagnan Cervena
D'Artagnan Cervena Tartare with Two
Sauces, a Poivrade Sauce and a Sherry Sauce
Gale
Gand
Tru
Chicago, IL
Sugar and star anise
Star-Anise and Chocolate Mousse Crêpe
with Banana Bisque
Michael
Ginor
Hudson Valley Foie Gras, Great Neck, NY with Kirk Avondoglio
Perona Farms, Andover, NJ
Presented by Hudson Valley Foie Gras
Lee Hefter's Smoked Foie Gras Pastrami
and Prosciutto of Duck Magret, with Sauternes-Onion Marmalade
Robbin
Haas
Baleen
Coconut Grove, FL
Allspice
Crispy Allspice Quail, Mustard Mash,
andKetchup Sauce
Cindy
Hutson
Ortanique on the Mile
Coral Gables, FL
Nutmeg and mace
White Truffle Butter Bean Ravioli with
Shredded Oxtail in a Port Wine Demi Glace with Nutmeg and
Mace Crème Fraîche
Thomas
John
Mantra
Boston, MA
Cardamom
Soup
of Sea Scallops Baked in Tender Coconut with Cardamom and
Curry Leaves and Poha Flakes
Kalman
Kalla and Maria Lusztigh
Gundel
Budapest, Hungary
Paprika
Paprika Chicken Strudel, Gundel-Style
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Mark
Kiffin
The Compound
Sante Fe, NM
Cayenne pepper
Lemon Brûlée
with Semolina Cake, Cayenne-Spiced Griddled Apricots, and
Blueberry Sauce
Francois
Kwaku-Dongo
Spago
Chicago, IL
Sesame seed (benne)
Sesame-Crusted
Bass with Carrot Purée and Sesame Broth
African
Sesame Cookie with Tropical Fruit Compote
Rick
Laakkonen
Ilo
New York, NY
Mustard seed
Stuffed Duck Neck with a Smoked Beet,
Mustard Seed, and Vidalia Onion Soubise, Upland Watercress,
and Corona Beans
Michael Laiskonis
Tribute
Farmington Hills, MI
Cinnamon
Cinnamon-Sheep's
Milk Yogurt Panna Cotta with "Red Hot" Apple Gelee,
Spiced Compote of Pineapple, Meyer Lemon, and Pear
Eric
Larson
Shamiana
Kirkland, WA
Turmeric
Turmeric Beef
with Coriander, Pulao, and Raita
Anita
Lo
Anissa
New York, NY
Cinnamon
Dry-Cured
Magret Duck Liver Mousse, with Chinese Cinnamon and Black
Vinegar Reduction
Dominique
Macquet
Dominique's
New Orleans, LA
Garam masala
Garam Masala-Coconut Seviche of Baby
Conch and Geoduck with Oven-Dried Pineapple "Mille Feuille"
and Roasted Peanut Oil
John Manion
Mas
Chicago, IL
Guajillo
Braised Ropa Vieja Tostaditas with Smoked Poblano Cream and
Spanish Caperberries
James
McDevitt
Restaurant Hapa
Scottsdale, AZ
Chinese five spice powder
Five-Spice
Chocolate Truffle Cake withSaigon Cinnamon Ice Cream
David
Myers
JAAN, Raffles L'Ermitage Hotel
Beverly Hills, CA
Licorice
Licorice Root-Braised Pork Belly with
Fennel Purée and Lovage
Michel
Ohayon
Koutoubia
Los Angeles, CA
Saffron
B'Stilla
Shrimp with Olives, Tomatoes, Capers,
and Saffron
Mark
Okumura
Alan Wong's
Honolulu, HI
Poppy seed
Poppy Seed Macadamia Nut Dacquoise Roulade
with Passion-Fruit Sorbet
Chris
Painter
Tangerine
Philadelphia, PA
Caraway
Eastern Mediterranean-Spiced Baby Vegetables
Roberto
Passon
Le Zie 2000
New York, NY
Cinnamon, Ginger, and saffron
Tuna
Ravioli with Ginger Marco Polo
Guillermo
Pernot
¡Pasión!
Philadelphia, PA
Vanilla
Roasted Rabbit Loin with Vanilla Mojo
and Yuca Purée
Jackie
Riley
Elisabeth Daniel
San Francisco, CA
Cardamom
Coffee Cardamom Kulfi with Chocolate
Kokum Sauce
Nick
Stellino
"Nick Stellino's Family Kitchen"
Los Angeles, CA
Presented by Bertolli Olive Oil
Lamb Chops with Enzilo's Pesto
Ming
Tsai
Blue Ginger
New York, NY
Star Anise
Foie Gras Chawan Mushi with Yukiguni Maitakes
Patricia Yeo
AZ
New York, NY
Ginger
Ginger Lacquered Quail with Vanilla
Roasted Pineapple
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