Le Cordon Bleu is one of the world’s oldest
and most esteemed names in the culinary arts. With an illustrious
history that goes back to 1895, this brand serves as a mark of
excellence and prestige. In 1999, Le Cordon Bleu partnered with
a nationwide post-secondary education company, to create a dynamic
culinary alliance in North America. Today, this marriage of classical
culinary techniques, coupled with modern technology and practical
training has led to quality education for passionate and dedicated
culinary students across the nation. This union between countries
and cultures represents a new era in culinary and hospitality
training.
At Le Cordon Bleu Schools North America
our programs are designed to prepare students for success by exposing
them to classical French techniques in a contemporary and industry-current
learning environment. Students are exposed to time-honored traditions
which have established French cuisine as one of the world’s
most honored culinary traditions. Classical methods are studied
as well as practiced in an atmosphere that respects the highest
standards of culinary excellence and tradition. While students
have a opportunity to develop these classical skills and knowledge,
they can learn to start practicing their art utilizing modern
technologies.
Check our new Kitchen Academy programs:
Kitchen Academy Hollywood
Kitchen Academy Sacramento
Kitchen Academy – Seattle
Explore the culinary offerings at one of our campuses listed below:
Le Cordon Bleu College of Culinary Arts, Inc., a private two-year college, Boston, MA
California Culinary Academy, San Francisco, CA
California School of Culinary Arts, Pasadena, CA
Le Cordon Bleu College of Culinary Arts - Atlanta, Tucker, GA
Le Cordon Bleu College of Culinary Arts - Dallas TX, Dallas, TX
Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul, Mendota Heights, MN
Le Cordon Bleu College of Culinary Arts Las Vegas, Las Vegas, NV
Le Cordon Bleu College of Culinary Arts Miami, Miramar, FL
Orlando Culinary Academy, Orlando. FL
Pennsylvania Culinary Institute, Pittsburgh, PA
Scottsdale Culinary Institute, Scottsdale, AZ
Texas Culinary Academy, Austin, TX
The Cooking and Hospitality Institute of Chicago, Chicago, IL
Western Culinary Institute, Portland, OR
