| Gentle
and Smooth Bar Chef Daymon Smith
of The Tropicana Club at The Roosevelt Hotel –
Hollywood, CA
Adapted by StarChefs.co
|
| Yield:
1 Serving
Ingredients:
- 1½ ounces Gentleman’s Jack
- 1½ ounces simple syrup
- 2 ounces fresh lime juice
- Lime wedge to garnish
Method:
Combine all ingredients in a cocktail mixer with
ice and shake vigorously. Strain liquid over ice into a chilled
rocks glass.
|