| Oriental
Tangerine Bar Chef Vincenzo Marianella
of Providence – Los Angeles, CA
Adapted by StarChefs.com
|
|  Yield:
1 Serving
Ingredients:
- 3 mint leaves
- 1 ounce Finlandia vodka
- 1 ounce Sake
- ¾ ounce Soho lychee liqueur
- Dash simple syrup
- 1 ounce fresh squeezed Tasuma tangerine juice
Method:
Combine all ingredients in a cocktail shaker with
ice. Shake vigorously and strain liquid into a chilled martini
glass.
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