| Chocolate and Berries
Bar Chef Junior Merino of The Liquid Chef - New York,
NY
Adapted by StarChefs.com
January 2007
|
|
Yield: 1 Drink
Ingredients:
- 2 ounces Godiva White Chocolate Liqueur
- 1 ounce Chambord
- 2 ounces milk
- Chocolate covered strawberry
- Bittersweet chocolate powder
Method:
Add the Godiva White Chocolate Liqueur, Chambord and milk
to a Boston Shaker, then add ice and shake. Strain into a
martini glass and garnish with the chocolate covered strawberry.
Sprinkle with chocolate powder.
|
