| Coming Up Roses
Bar Chef Junior Merino of The Liquid Chef - New York,
NY
Adapted by StarChefs.com
January 2007
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|  Yield:
1 Drink
Ingredients:
- ½ lime, cut in wedges
- splash of rose water
- ½ ounce rose syrup
- 3 rose petals, cleaned
- 2 ounces Bacardi Razz
- 2 ounces Brut Champagne
Method:
Muddle the lime, rose water, rose syrup and rose petals in
a Boston Shaker, then add the Bacardi Razz and ice. Shake
and pour in a high ball glass, then top with Champagne.
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