| Gemini
Bar Chef Junior Merino of The Liquid Chef - New York,
NY
Adapted by StarChefs.com
January 2007
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Yield: 1 Drink
Ingredients:
- 1 ½ ounces Grey Goose Orange Vodka
- 1 ½ ounces Disaronno Amaretto Liqueur
- 1 ounce Caribik Sun Acerola Concentrate
- 1 ounce pink grapefruit juice
- ½ ounce lemon juice
- Lime wedge
- Orange twist
- Cherry
Method:
Add the vodka, amaretto, Acerola concentrate, grapefruit and
lemon juice to a Boston Shaker, then add ice and shake. Strain
into a martini glass and garnish with the lime wedge, orange
twist and cherry.
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