| Rising Star
Bar Chef Junior Merino of The Liquid Chef - New York,
NY
Adapted by StarChefs.com
January 2007
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| Yield:
1 Drink
Ingredients:
- 1 ounce Inniskillin Oak Aged Vidal Ice Wine
- 1 ounce lychee juice
- 3 ounces Brut Champagne
- star fruit
Method:
Pour the Inniskillin, lychee juice and Champagne in a Champagne
flute and garnish with slice of star fruit.
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