Bar Chef Junior Merino of The Liquid Chef - New York,
Adapted by StarChefs.com
- 1 ounce Inniskillin Oak Aged Vidal Ice Wine
- 1 ounce lychee juice
- 3 ounces Brut Champagne
- star fruit
Pour the Inniskillin, lychee juice and Champagne in a Champagne
flute and garnish with slice of star fruit.