INGREDIENTS

Violet Syrup:
Gin
Monin violet syrup
Simple Syrup

Assemble and Serve:
3/4 ounce lemon juice
3/4 ounce violet syrup
3/4 ounce Cointreau
3/4 ounce Plymouth gin

METHOD

For the Violet Syrup:
Make violet syrup by mixing two parts gin to one part violet syrup (Gonzalez prefers Monin) to one part simple syrup.

To Assemble and Serve:
Build in a shaker, shake with ice, and strain into a chilled coupe. Spray with an orange twist, discard the twist, and serve.