pomegranate passion punch

• 2 ounces light rum
  
• ½ ounce fresh pomegranate juice
  
• 2 ounces fresh pineapple juice
  
• Crushed ice
  
• Splash ginger ale
  
• Pomegranate seeds, to garnish
  
• Pineapple chunks, to garnish
  
• Pineapple wedge, to garnish
  

To prepare:

Shake first three ingredients together with crushed ice. Pour into a highball glass. Add splash of ginger ale. Garnish with pomegranate seeds and pineapple chunks. Slide pineapple wedge on glass edge. Toast and wink. Cheers!