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8. Chef Picks "Off the Beaten Path": Make Your Pick!
We're still looking for chefs' favorite spots Off the Beaten Path-submit your pick here!
Submit Your Pick >
Opart Thai House
4658 North Western Avenue
Chicago, IL 60625
(773) 989-8517
Cuisine Type: Thai
Recommended by: 2011 Rising Star Pastry Chef Jenny McCoy of Craft – New York, NY
Recommended Dish: Gaeng Gari: Spicy Red Curry with Sweet Potatoes in Coconut Milk
"I love Opart Thai because it is located in the neighborhood where I grew up and was my first introduction to Thai cuisine; the food is just as good now as it was 25 years ago!"
Download the App Now >
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The Dante Project |
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"Now we're spoiled...
any other range just doesn't cook!"
Dante De Magistris
Executive Chef |
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| Chefs That Use Jade. |
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10. Top 10 Jobs from the StarChefs.com's JobFinder
Sous Chef
New Miami Beach Hotel seeks Talented Sous Chef
St. Regis Bal Harbour
Miami Beach, FL
Apply Now >
Freelance Editor
Cooking Course Guide Editor at well known NYC Culinary School.
The Institute of Culinary Education
New York, NY
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Executive Chef
NJ Based Restaurant Venture Seeks Experienced Executive Chef
Park East
Hazlet, NJ
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Executive Chef
NJ Based Restaurant Venture Seeks Experienced Executive Chef
Park East
Hazlet, NJ
Apply Now >
Pastry Chef
4-Diamond Restaurant in NY is hiring talented Pastry Chef/Cooks!
Castle on the Hudson
Westchester, NY
Apply Now >
Executive Chef
Luxury hotel in North Carolina is Hiring!
Ballantyne Hotel Charlotte, NC
Apply Now >
Sous Chef
Sous Chef Opportunity in Southern California.
Haven Collective
Orange, CA
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Overnight Baker
New Miami Beach Hotel Seeks Seasoned Baker
St. Regis Bal Harbour
Miami Beach, FL
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Executive Chef
Executive Chef Needed at Montana Ski Resort
Moonlight Basin
Big Ski, MT
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Executive Chef
Richly elegant Grand Cafe is Hiring.
Cafe Centro
New York, NY
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 11. Recipe for Bullseye Gin and Tonic from Mixologist Todd Maul of Clio - Boston, MA
Adapted by StarChefs.com
Yield: 1 Cocktail
INGREDIENTS
Loomi Ice Cubes:
Loomi (dried black lime)
2-inch ice cubes
To Assemble and Serve:
2 ounces gin
Tonic water
METHOD
For the Loomi Ice Cubes:
Drill holes in the ice cubes and fill them with the loomi.
To Assemble and Serve:
Add the Loomi Ice Cubes to a large-mouthed Collins glass. Add the gin and fill the glass with the tonic. As the ice cubes melt, the drink grows darker and has stronger citrus and spice notes. | |
