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8. On Sale: ICC 2011 Main Stage DVDS!
Achatz, Hermé, Boulud, oh my! Bring your favorite internationally renowned chefs, and their Main Stage (Days 1 and 2) Presentations, home with you! And don't forget an ICC book-complete with recipes from every presentation!
Shop Now >
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11. Featured Cookbook: India Cookbook by Pushpesh Pant
November 2011
Phaidon
India Cookbook is comprehensive-and it isn't afraid to brag about it. Billed as "the only book on Indian food you'll ever need" on its front cover, this impressive work from cookbook author and University of New Delhi professor Pushpesh Pant is appropriately culinary and scholarly. An info-packed introduction explains some of the history of Indian food (influenced by Greek envoys, Arab traders, Portuguese explorers, and, of course, the British), as well as its medicinal, regional, spiritual, and cultural characteristics. From there, Pant delves immediately into over 700 pages of recipes-from the "heart and soul of Indian cooking" spice blends to chutneys, appetizers, breads, pulses (legumes), desserts, and more. Color photographs of dishes like "Split Red Dal" and "Goan Fish Curry" bring the dishes to vibrant, mouth-watering life. |
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 13. Recipe for "To the Moon" Cocktail from Mixologist Daniel de Oliveira of Watershed - Chicago, IL
Adapted by StarChefs.com
January 2012
Yield: 1 Cocktail
INGREDIENTS:
1 ¾ ounces Olmeca Altos plata tequila
½ ounce Aperol
½ ounce Luxardo maraschino liqueur
1 ounce grapefruit juice
½ ounce lemon juice
½ ounce simple syrup
Grapefruit peel
METHOD:
Combine all ingredients except grapefruit peel in a mixing tin and shake hard. Strain into a chilled coupe. Zest grapefruit peel over the cocktail and serve. |
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