Los Angeles(July 2, 2010) - - Sashi Sushi + Sake Lounge presents an All Star Culinary Experience created by America's Top Chefs. To celebrate Executive Chef Makoto Okuwa first lead performance on The Food Network's Iron Chef America, Masaharu Morimoto, Top Chef Champion Michael Voltaggio, Chef Noriyuki Sugie of Ironnori, Chef Sonny Sweetman of Wolfgang Puck and Pastry Chef Waylynn Lucas of Patina will come together to create a six course tasting menu. The celebratory dinner will take place on Thursday, July 8th at Sashi in Manhattan Beach, California. Cocktail and hors d'oeuvres will begin at 5pm and the first course will be served at 7pm. The viewing of Makoto's battle on Iron Chef America begins at 8pm. There is limited seating and reservations are required. Seats are $120 per a guests plus tax and gratuity.
About Sashi Sushi + Sake Lounge
Sashi has been serving the finest in Japanese haute cuisine in the Los Angeles' famed Manhattan Beach since 2008. Led by Celebrity Chef Makoto Okuwa, Sashi consistently produces traditional Japanese cuisine with a creative flair in an alluring beach-side atmosphere. Chef Makoto studied under the mentorship of culinary expert, Masaharu Morimoto. Imaginative food, first class service, and careful attention to detail is what Sashi delivers. Committed to organic and locally grown ingredients whenever possible, Makoto's new-Japanese style combines fresh ingredients and influences from many cultures with us.
For more information about this event please contact Amy Cusack at Sashi at 310.545.0400 or e-mail firstname.lastname@example.org.
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