| Miami |
 The first Shake Shack location outside of New York City is soon to be a reality. Danny Meyer's Union Square Hospitality Group plans to bring
its beloved Shake Shack to Miami in spring/summer 2010.
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| ^ |
| Chicago |
Pastry Chef
Sarah Kosikowski is now heading the pastry program at Trump International Hotel & Tower Chicago. A graduate of the Culinary Institute of America's Baking and
Pastry Arts program, Ms. Kosikowski's experience includes service at the Bellagio and Fleur de Lys in Las Vegas.
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| New York |
The Third Annual Cook. Eat. Drink. Live. festival (www.cookeatdrinklive.com) returns this year with more food, a
new location and more fun. 2009's festival will feature culinary celebrities, restaurants, tastings, live
cooking demonstrations and holiday shopping from November 6-8th in
their new space at Chelsea's The Tunnel/La Venue.
|
The Third Annual Cook. Eat. Drink. Live. festival (www.cookeatdrinklive.com) returns this year with more food, a
new location and more fun. 2009's festival will feature culinary celebrities, restaurants, tastings, live
cooking demonstrations and holiday shopping from November 6-8th in
their new space at Chelsea's The Tunnel/La Venue.
|
W.J. Deutsch & Sons, Ltd. a leading importer and marketer of 28
award-winning wines and spirits from around the world including yellow tail,
Georges Duboeuf, and Geyser Peak, have appointed Tom
Steffanci as their new President.
|
Don Coqui is now open for dinner seven days a week. Restaurateur Jimmy Rodriguez's latest culinary creation brings the flavors and spirit of Puerto Rico to New Rochelle.
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| OTHER OUTPOSTS |
Marina
Bay Sands is proud to announce that six internationally recognized,
award-winning celebrity chefs are lined up to create culinary magic at our
premises, where they will open their first restaurants in Singapore. These
world-renowned chefs represent the Who's Who in the culinary world today - Mario
Batali (New York), Daniel Boulud (New York), Wolfgang Puck (Los Angeles), Santi
Santamaria (Barcelona), Guy Savoy (Paris) and Tetsuya Wakuda
(Sydney).
|
Casino Arizona, a venture of the Salt River Pima-Maricopa Indian Community
(SRP-MIC), announced today the appointment of Tom Freimuth as executive chef for
its new property, Talking Stick Resort. Chef Freimuth brings 30 years of cooking and hospitality experience to the resort.
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| BOSTON |
Forest Cafe in Cambridge is closing this fall. The Mexican restaurant, a neighborhood standby since 1935, has not yet set a final date.
|
Pho Republique's last day draws near, but there are rumors the neighborhood favorite Vietnamese restaurant will re-open in a new location.
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| ^ |
