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provided by our StarChefs.com Correspondents, Culinary Organizations, Restaurateurs and Culinary Schools

 
   November 2009
Find your city here:
[MIAMI]
[CHICAGO]
[NEW YORK]
[OTHER OUTPOSTS]
[BOSTON]


[ARCHIVE]
Miami
The first Shake Shack location outside of New York City is soon to be a reality. Danny Meyer's Union Square Hospitality Group plans to bring
its beloved Shake Shack to Miami in spring/summer 2010.
^
Chicago
Pastry Chef
Sarah Kosikowski is now heading the pastry program at Trump International Hotel & Tower Chicago. A graduate of the Culinary Institute of America's Baking and
Pastry Arts program, Ms. Kosikowski's experience includes service at the Bellagio and Fleur de Lys in Las Vegas.
^
New York
The Third Annual Cook. Eat. Drink. Live. festival (www.cookeatdrinklive.com) returns this year with more food, a
new location and more fun.
2009's festival will feature culinary celebrities, restaurants, tastings, live
cooking demonstrations and holiday shopping from November 6-8th in
their new space at Chelsea's The Tunnel/La Venue.

The Third Annual Cook. Eat. Drink. Live. festival (www.cookeatdrinklive.com) returns this year with more food, a
new location and more fun.
2009's festival will feature culinary celebrities, restaurants, tastings, live
cooking demonstrations and holiday shopping from November 6-8th in
their new space at Chelsea's The Tunnel/La Venue.

W.J. Deutsch & Sons, Ltd. a leading importer and marketer of 28
award-winning wines and spirits from around the world including yellow tail,
Georges Duboeuf, and Geyser Peak, have appointed Tom
Steffanci as their new President.
Don Coqui is now open for dinner seven days a week. Restaurateur Jimmy Rodriguez's latest culinary creation brings the flavors and spirit of Puerto Rico to New Rochelle.
^
OTHER OUTPOSTS
Marina
Bay Sands is proud to announce that six internationally recognized,
award-winning celebrity chefs are lined up to create culinary magic at our
premises, where they will open their first restaurants in Singapore. These
world-renowned chefs represent the Who's Who in the culinary world today - Mario
Batali (New York), Daniel Boulud (New York), Wolfgang Puck (Los Angeles), Santi
Santamaria (Barcelona), Guy Savoy (Paris) and Tetsuya Wakuda
(Sydney).

Casino Arizona, a venture of the Salt River Pima-Maricopa Indian Community
(SRP-MIC), announced today the appointment of Tom Freimuth as executive chef for
its new property, Talking Stick Resort. Chef Freimuth brings 30 years of cooking and hospitality experience to the resort.
^
BOSTON
Forest Cafe in Cambridge is closing this fall. The Mexican restaurant, a neighborhood standby since 1935, has not yet set a final date.

Pho Republique's last day draws near, but there are rumors the neighborhood favorite Vietnamese restaurant will re-open in a new location.
^

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