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Michael Voltaggio Demonstrates Aerated, Frozen Tom Kai Coconut Soup
Chef Michael Voltaggio of ink.
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Video: Grilled and Sliced Lamb Loin with Spring Pea Salad, Toasted Almond Espuma, and Tempura Pea Shoots
Chef Bradford Thompson, formerly of Lever House
Recipe:
Grilled and Sliced Lamb Loin with Spring Pea Salad, Toasted Almond Espuma, and Tempura Pea Shoots |
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Video: Salt Cod Espuma
Chef Paul Liebrandt of Corton
Recipes/Photos:
Salt Cod Espuma |
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Video: Whipped and Bubbled: An Airy Reincarnation of Brioche and Fraise de Bois
Chef Michael Voltaggio of The Dining Room at the Langham
Recipe/Photos:
Foie Gras Terrine with Aerated Brioche, Carbonated Fraises des Bois, Nasturtiums, and Coffee-Cardamom Soil |
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Chef Jordan Kahn of Red Medicine — Los Angeles, CA
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Pastry Chef Michael Laiskonis of Le Bernardin in New York City
Recipe/Photos:
Deconstructed Tiramisu |
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Video: Microwave Sponge Cake
Brian McCracken & Dana Tough of Spur Gastropub in Seattle, WA |
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Video: Green Tea Cake and Rhubarb Consommé
Chef Johnny Iuzzini of Jean Georges
Recipe/Photos:
Green Tea Cake and Rhubarb Consommé |
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Liquid Nitrogen Floating Island
Pastry Chef Michael Gillet of The Bazaar by Jose Andres
Recipe/Photos:
Nitro Coconut Floating Island with Passion Fruit and Vanilla |
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Jeffrey Morgenthaler of Clyde Common - Portland, OR
Rising Star Mixologist Jeffrey Morgenthaler of Clyde Common in Portland |
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Video: Jeffrey Morgenthaler of Clyde Common - Portland, OR
Rising Star Mixologist Jeffrey Morgenthaler of Clyde Common in Portland
Recipe/Photos:
Margarita with Cadillac Foam
Overnight Whisky Barrel-Aged Negroni |
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Video: Rapid Infusion Technique
(For Cocktails)
Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City
Recipe/Photos:
Cocoa Nibs-Infused Vodka
Jalapeño-Infused Tequila |
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Video: Rapid Infusion Technique
(Non-Alcoholic)
Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City
Recipe/Photos:
Lemon-Infused Extra Virgin Olive Oil
Mint-Infused Lime Soda |
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Video: Carbonated Spherification of Mojito
Chef Ruben García of minibar by José Andrés in Washington, DC |
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Video: Spring Cocktail
The Liquid Chef, Junior Merino of The Liquid Lab in The Bronx, NY
Recipe/Photos:
Spring Cocktail |
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Video: Coming Up Roses
The Liquid Chef, Junior Merino of The Liquid Lab in The Bronx, NY
Recipe/Photos:
Coming Up Roses |
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Video: Ginger Margaritas
The Liquid Chef, Junior Merino of The Liquid Lab in The Bronx, NY
Recipe/Photos:
Ginger Margaritas |
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Video: Light and Airy Peach Coffee Float
Barista Danielle Glasky of Café Grumpy in Brooklyn, NY
Recipe/Photos:
Light and Airy Peach Coffee Float |
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Video: Banna Chocolate Cream Pie Cocktail
Mixologist Eben Freeman of Tailor
Recipe/Photos:
Banana Chocolate Cream Pie Cocktail with Carbonated Raspberries |
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Video: Tour of El Celler de Can Roca
Chef Joan Roca of El Celler de Can Roca in Girona
Recipe/Photos:
Smoked Sea Bass with Apple Acid and Vanilla Oil
Iberian Suckling Pig with Caramelized Shallots, Orange and Clove
Barbecued Cep Ice Cream |
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