Chef Joan Roca of El Celler de Can Roca in Girona, Spain
Chef Joan Roca of El Celler de Can Roca in Girona, Spain takes us on a tour of his kitchen and shows us some of his dishes.
Recipe/Photos: Smoked Sea Bass with Apple Acid and Vanilla Oil
Recipe/Photos: Iberian Suckling Pig with Caramelized Shallots, Orange and Clove
Recipe/Photos: Barbecued Cep Ice Cream