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1
Michael Taus:
Fruit Spring Rolls with Ginger-Chocolate Sauce
2
Mario Batali:
Grilled Prawns with White Beans, Rosemary, Mâche and Mint Oil
3
Michael Mina:
Tomato Soup with Minted Scallops
4
Michel Nischan:
Grilled Rack of Lamb with Kumquat Chutney
5
Chris Schlesinger:
Grilled Delmonico Steak Adobe with Charred Spring Onions and Sweet Corn Relish
6
Barbara Scott-Goodman:
Citrus-Marinated Salmon Steaks
7
Jody Adams:
Potato Gnocchi Gratin with Fricassée of Wild Mushrooms
8
Roberto Donna:
Risotto of Asparagus
9
Mary Sue Milliken and Susan Feniger:
Roasted Chicken
10
Hans Rockenwagner:
Grilled Sea Bass with Orange and Red Onion Sauce and Citrus Couscous
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