Top 10 Fall Recipes from Chefs Around the Country on StarChefs.com

1.	Turnips, Soybeans and Apples, Saffron-Turnip Vinaigrette, Foie Gras Torchon Chef Michael Anthony of Gramercy Tavern – New York, NY
2.	Roasted Squab Breast with Spaetzle, Persimmons, Winter Stone Fruit Puree, and Squab Jus Chef Harold Dieterle of Perilla – New York, NY
3.	Apple Cider Marinated Cervena Venison, Winter Vegetables and Wild Rice Medley, Port Wine and Juniper Reduction Chef Adam Gottlieb of Palm Beach Yacht Club – Palm Beach, FL
4.	Pan Roasted Wild Striped Bass, Sweet Potato Gnocchi, Baby White Carrots, Dates, and Citrus Butter Chef Joshua Perkins of The Globe – Atlanta, GA
5.	Rabbit Pâté with Pickled Cherries and Crosnes Chef Todd Immel of Table 1280 – Atlanta, GA
6.	Brussels Sprout Petals with Chablis-Poached Anjou Pears and Red Pearl Onions Chef Todd Gray of Equinox – Washington DC
7.	Fall Apple Celery Salad Chef Suzanne Tracht of Jar – Los Angeles, CA
8.	Maple Brined Turkey Chef Chris Bradley of Ardeo – Washington, DC
9.	Cauliflower Gratin Chef Kate Rench of Café Diva – Steamboat Springs, CO
10.	Arancini Chef Richard Corbo formerly of Ducca – San Francisco, CA


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