Located in Tucker, Georgia, the Le Cordon Bleu College of Culinary Arts offers students the unparalleled combination of renowned training and a city that's one of the nation's top meeting, convention and tradeshow destinations. That means opportunity, excitement and fun while you learn. The College's association with Le Cordon Bleu represents a union of one of the finest in European and North American culinary arts training programs available today.

Le Cordon Bleu College of Culinary Arts in Boston represents a union of the finest European and North American culinary-arts training programs available today. The result is an innovative program that offers a comprehensive, challenging, hands-on education and teaches students the skills they need to excel in the culinary world.
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The Le Cordon Bleu Institute of Culinary Arts Dallas provides educational programs that prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry.
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Le Cordon Bleu College of Culinary Arts in Las Vegas provides educational programs that helps prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry. Le Cordon Bleu College of Culinary Arts in Las Vegas was established in January 2003 to bring the Le Cordon Bleu Culinary Arts Program to the Las Vegas area. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today, resulting in a comprehensive, challenging and hands-on education.

Le Cordon Bleu Culinary Arts Program
Associate of Science Degree
Are you looking for culinary programs with an International Reputation? Start your career training with a degree from Le Cordon Bleu College of Culinary Arts in Miami. The Le Cordon Bleu Culinary Arts Program was designed to combine demonstration classes and hands-on, practical courses in professionally equipped, contemporary kitchens. As part of this innovative program, students have an opportunity to explore and learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation. Students who choose to step up and take on the challenge of going through the meticulous training are encouraged to explore their own style and creativity. As an added bonus, this program includes a liberal arts component that is designed to provide a solid academic foundation for your personal and professional growth.

Our Le Cordon Bleu Programs are structured to ensure that students are exposed to a diversified education in culinary arts with an ideal blend of general education classes to broaden their awareness, knowledge, attitudes, and values to help them become successful. Both of the culinary programs include a twelve-week externship that allows students to test and refine their proficiency in various areas of the kitchen.

Part of Relais & Chateaux, LIcole des Chefs is an innovative program enabling passionate amateur cooks to enter some of the world's greatest kitchens as culinary interns. Worldwide participants include Charlie Trotter's, The French Laundry, Le Manoir aux Quat'Saisons, L'Arpege and numerous others. Interns may spend up to ten hours a day in the kitchen as they shadow the staff, working their way through garde manger, saucier, meat and pastry stations. They may also take part in such daily activities as deliveries, preparation, meetings and family meal.

Located just outside of Washington, DC, L'Academie de Cuisine offers over 5,000 cooking classes annually. Classes are taught Monday through Saturday in a wide variety of cuisines including French, Italian, Thai, Chinese, Indian, Eclectic American, Southern American and Southwest American. Additional classes: Beginner to Advanced Techniques, Celebrity Guest Chefs and Cookbook Authors, Catering, Tea Etiquette, Classes for Couples, Vegetable Carving, Bread Baking, Pastry and Desserts, Wine Tasting, Kids and Teens and summer camps, private parties and corporate team building. All instructors have professional culinary/pastry training with an average of 10+ years experience in the culinary industry.

For over 26 years, LAcademie de Cuisine has been the premier source of talent for fine-dining establishments in the nations capital. Located outside of Washington, DC, L'Academie de Cuisine offers certificates in the Culinary and Pastry Arts. The 12-month, Culinary Career Training Program has a strong emphasis on classical techniques and theories of cooking. The 8-month Pastry Arts Program is focused on classical techniques of desserts and French pastries. Our accredited professional programs combine classroom training with an externship program working at the finest restaurants and hotels in the Washington, DC area. Contact Barbara Cullen, Director of Admissions.

Train for your culinary career in Miami. Le Cordon Bleu Culinary Arts program combines classical French techniques with American technology. Earn your associate degree and a Le Cordon Bleu diplome.